| Asiago Spinach Dip | $8.99 | A mixture of roasted red pepper, spinach and asiago cheese baked with white cheddar cheese and served with carrots, broccoli and Italian pasta chips.
| | Balsamic Chili Calamari | $9.25 | Calamari, batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
| | Calamari Fritti | $8.99 | Batter-dipped and fried. Served with a cilantro lime aioli.
| | Cheese and Tapanade | $9.99 | Assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. Served with an eggplant tapanade.
| | Hummus Plate | $6.99 | Mediterranean style hummus. Served with our variation of flatbread.
| | Shrimp and Brie Toasts | $8.99 | Five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction
| | Sophia's Italian Nachos | $8.99 | Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
| | Spinach and Portobello Quesadillas | $8.99 | A tomato tortilla filled with spinach, portobellos, and cheese. Served with a cumin mayonnaise.
|
TAPAS
(ta`a pa`as): Small savory snacks that are often served as an appetizer
along with alcoholic drinks, originally in Spain
| Baby Back Ribs | $6.99 | Three honey roasted baby back ribs are grilled and served with sautéed artichokes, roma tomatoes, kalamata olives, and a sweet and spicy marinara
| | Baked Italian Meatballs | $5.99 | Four house made meatballs baked with marinara, asiago cream,
mozzarella and cheddar cheese
| | Balsamic Duck | $7.99 | Thinly sliced spice rubbed baked duck breast, finished with honey balsamic demi-glace (served medium rare)
| | Caprese | $7.99 | Fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil
| | Filet Porto | $9.99 | 4-oz filet of beef topped with bleu cheese and port wine reduction.
| | Moroccan Spiced Shrimp | $8.99 | Six shrimp, Sautéed in olive oil, coriander, ginger, paprika, cumin, cayenne, and lemon.
| | Sophia's Crab Cakes | $9.99 | Two crab cakes, pan fried golden brown, with jicama slaw and cilantro aioli.
| | Tomato Basil Scallops | $9.99 | Three large scallops wrapped in smoky bacon, finished with a delicate tomato basil relish
| | Tuna en Croute | $7.99 | Seared Ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. Baked medium rare and drizzled with a balsamic reduction.
| | Vegetables Grigliata | $6.50 | Grilled portobello, zucchini, summer squash, and romas. Served with a side of horseradish cream sauce.
|
INSALATA
| Caesar Salad | Full $6..99| Side $5.99 | Fresh romaine, tossed with housemade dressing and focaccia croutons.
| | Chicken Salad with almond crusted goat cheese | $8.99 | Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and cucumbers. Served with our honey mustard dressing.
| | Composed Antipasto Salad | $12.99 | Grilled Ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nocoise olives, feta cheese, and red onions. Drizzled with an orange ginger vinaigrette.
| | Grilled Romaine Hearts | $7.50 | Romaine hearts, marinated and chargrilled, topped with parmesan cheese and served with a balsamic vinaigrette dressking.
| | Pancetta Salad | Full $7.50 Side $5.75 | Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with a hot pancetta dressing.
| | Sophia's Salad | $4.99 | Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing.
|
Added To Any Salad:
Chicken -$3.50, Salmon -$5.25 or Tuna -$5.95
Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese,
Orange Ginger Vinaigrette, Oil And Vinegar, and hot pancetta available for $.50.
Fresh herb and spice plate for house bread available for $2.25
Please ask your server about the soup of the day. Cup - $ 3.25 Bowl $3.99
| Baked Shrimp and Roma Angel Hair | $12.99 | Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked.
| | Chicken Mudega | $12.99 | A lightly breaded five ounce chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta
| | Mediterranean Chicken Pasta | $10.25 | Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce.
| | Pasta Buonasera | $9.99 | Cheese-filled Tortellini with pine nuts, romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese.
| | Ravioli Aragosta | $12.99 | Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.
| | Ravioli Carne with Three Cheeses | $7.99 | Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
| | Spicy Chicken and Sausage | $9.99 | Chicken, Italian sausage, mushrooms, and red onions. Sauteed in diavolo butter and tossed with penne pasta in a marinara. Add asiago sauce - $0.50.
| | Wild Mushroom Farfalle | $9.99 | Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in a sun-dried tomato pesto cream sauce.
|
PIZZAS
All pizzas served on 7” flatbread
| Mediterranean Pizza | $8.50 | Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta and mozzarella.
| | Pizza Salsiccia | $8.50 | Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack.
| | Shrimp and White Cheddar Pizza | $ 8.99 | Sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
| | Sophia's Pizza Margherita | $8.50 | Roasted garlic, roma tomatoes, and fresh mozzarella, on our house made pizza dough.
Finished with julienned basil, balsamic reduction, and a basil infused olive oil.
|
SANDWICHES
All sandwiches served with choice of side
| Caprese Tuna Ciabatta | $9.99 | Six ounces of pan seared Ahi tuna with tomatoes, basil, fresh mozzarella,
balsamic reduction, and peppercorn aioli. Served on fresh toasted ciabatta bread
| | Jay’s Chicken Club | $8.75 | Thin shaved chicken breast served on toasted wheat bread with sun-dried tomato pesto, bacon, mixed greens, tomato, onion, and provolone cheese
| | Mediterranean Turkey Flatbread | $8.75 | Smoked turkey, marinated cucumbers, tomatoes, lettuce, onion, feta, and a basil infused hummus, on grilled flatbread.
| | Peppercorn Apple BLT | $8.25 | Crispy smoked bacon served on multi-grain bread with green leaf lettuce, tomatoes, smoked gouda, grilled apples and
a peppercorn basil aioli.
| | Pollo Wrappo | $7.99 | A delicate chicken salad folded with walnuts, cranberries, carrots, romas, scallions and celery. Wrapped in a tomato tortilla.
| | Smoked Turkey and Cranberry Foccacia | $8.25 | Smoked turkey, cream cheese, and mixed greens. Topped with cranberry chutney. Served on grilled foccacia.
| | Sophia's French Dip | $8.99 | A toasted hoagie filled with grilled strip steak, red onion, portobella mushrooms, and melted provolone and mozzarella cheeses. Served with a fresh sage au jus.
| | Sophia’s Blackened Shrimp Focaccia | $9.50 | Four Spanish spice crusted shrimp topped with mixed greens, tomatoes, onions, and a smoked salmon dill spread. Served on grilled housemade focaccia
|
SIDES – Sophia's Mash Potatoes, Cous cous salad, Sautéed Spinach,
Lemon butter asparagus, Broccoli w/ asiago sauce, Housemade Rosemary Potato Chips,or French fries
Side Items Available a la carte for $1.95
*Add 50 cents for split orders
*At Sophia’s and Addison’s we do not add gratuity to any checks but we do request one check for parties of six or more
DINNER MENU
ANTIPASTI
| Asiago Spinach Dip | $8.99 | A mixture of roasted red pepper, spinach and asiago cheese. Baked with white cheddar cheese. Served with carrots, broccoli, and Italian pasta chips.
| | Balsamic Chili Calamari | $9.25 | Calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
| | Calamari Fritti | $8.99 | Batter-dipped and fried. Served with a cilantro lime aioli.
| | Cheese and Tapanade | $9.99 | Assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. Served with an eggplant tapanade.
| | Hummus Plate | $6.99 | Mediterranean style hummus. Served with our variation of flatbread.
| | Shrimp and Brie Toasts | $8.99 | Five ciabatta bread toast points baked with a mixture of diced shrimp and brie, topped with a cilantro apple relish. Drizzled with our balsamic reduction
| | Sophia's Italian Nachos | $8.99 | Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
| | Spinach and Portobello Quesadillas | $8.99 | A tomato tortilla filled with spinach, portobellos, and cheese. Served with a cumin mayonnaise.
|
TAPAS
(ta`a pa`as): Small savory snacks that are often served as an appetizer
along with alcoholic drinks, originally in Spain
| Baby Back Ribs | $6.99 | Three honey roasted baby back ribs are grilled and served with sautéed artichokes, roma tomatoes, kalamata olives, and a sweet and spicy marinara
| | Baked Italian Meatballs | $5.99 | Four house made meatballs baked with marinara, asiago cream,
mozzarella and cheddar cheese
| | Balsamic Duck | $7.99 | Thinly sliced spice rubbed baked duck breast, finished with honey balsamic demi-glace (served medium rare)
| | Caprese | $7.99 | Fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil
| | Filet Porto | $9.99 | 4-oz filet of beef topped with bleu cheese and port wine reduction.
| | Moroccan Spiced Shrimp | $8.99 | Six shrimp, Sautéed in olive oil, coriander, ginger, paprika, cumin, cayenne, and lemon.
| | Sophia's Crab Cakes | $9.99 | Two crab cakes, pan fried golden brown, with jicama slaw and cilantro aioli.
| | Tomato Basil Scallops | $9.99 | Three large scallops wrapped in smoky bacon, finished with a delicate tomato basil relish
| | Tuna en Croute | $7.99 | Seared Ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. Baked medium rare and drizzled with a balsamic reduction.
| | Vegetables Grigliata | $6.50 | Grilled portobello, zucchini, summer squash, and romas. Served with a side of horseradish cream sauce.
|
INSALATA
| Caesar Salad | Full $6.99| Side $5.99 | Fresh romaine, tossed with housemade dressing and focaccia croutons.
| | Chicken Salad with almond crusted goat cheese | $8.99 | Mixed greens topped with grilled chicken, almond crusted goat cheese, carrots, onions, romas, and sprouts. Served with our honey mustard dressing.
| | Composed Antipasto Salad | $12.99 | Grilled Ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nicoise olives, feta cheese, and red onions. Drizzled with an orange ginger vinaigrette.
| | Grilled Romaine Hearts | $7.50 | Romaine hearts, marinated and chargrilled with a balsamic vinaigrette dressing.
| | Pancetta Salad | Full $7.50 | Side $5.75 | Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with a hot pancetta dressing.
| | Sophia's Salad | $4.99 | Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and your choice of dressing.
|
Added To Any Salad:
Chicken -$3.50, Salmon -$5.25 or Tuna -$5.95
Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese,
Orange Ginger Vinaigrette, Oil And Vinegar, and hot pancetta available for $.50.
Fresh herb and spice plate for house bread available for $2.25
Please ask your server about the soup of the day. Cup - $ 3.25 Bowl $3.99
| Baked Shrimp and Roma Angel hair | $14.99 | Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked.
| | Balsamic Mascarpone Chicken Bowtie | $13.99 | Sauteed chicken, prosciutto, Granny Smith apples, walnuts, and roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.
| | Capellini Marinara | $8.99 | Angel hair pasta tossed with red onions, mushrooms, kalamata olives and marinara sauce. Add our housemade meatballs - $2.00.
| | Lemon Shrimp Marinara | $13.99 | Shrimp, artichokes, shallots, spinach, and shiitake mushrooms sauteed in lemon butter and a creamy marinara, tossed in angel hair pasta.
| | Mediterranean Chicken Pasta | $12.25 | Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce.
| | Pasta Buonasera | $11.99 | Cheese-filled Tortellini with pine nuts, romas, spinach, and scallions. Tossed in a light white wine sauce and topped with goat cheese.
| | Peppercorn Strip Steak Capellini | $17.99 | Grilled strip steak atop spinach, mushrooms, artichokes, angel hair, and a creamy peppercorn sauce
| | Ravioli Aragosta | $14.99 | Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.
| | Ravioli Carne with Three Cheeses | $9.99 | Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
| | Sophia's Blackened Shrimp Pasta | $13.99 | Shrimp blackened with a spanish spice crust, served over our creamy marinara, roasted red peppers, onion, tomato, and angel hair pasta
| | Spicy Chicken and Sausage | $11.99 | Chicken, Italian sausage, mushrooms, and red onions. Sauteed in diavolo butter and tossed with penne pasta in a marinara. Add asiago sauce - $0.50.
| | Wild Mushroom Farfalle | $11.99 | Portobello, shiitake and button mushrooms tossed with romas, shallots, and bow-tie pasta in a sun-dried tomato pesto cream sauce.
|
| Balsamic Glazed New York Strip | $20.99 | 12 oz. grilled strip steak brushed with a savory balsamic glaze. Served with garlic, red pepper, and scallion fingerling potatoes
| | Brandy Cream Filet | $24.99 | 8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested)
Suggested wine - Kendall-Jackson "Alexander Valley" Cabernet Sauvignon
| | Cannard Au Miel | $19.99 | Roasted duck breast served with a basil feta risotto.
Finished with a honey balsamic veal stock reduction (served medium rare)
| | Chicken Mudega | $16.99 | Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. Served over angel hair pasta.
Suggested Wine - Peter Lehamann "Barossa" Shiraz
| | Ginger Brined Patchwork Chop | $16.99 | A fresh ginger brined 12 oz. Patchwork pork chop,
grilled and served with asiago spinach, three cheese
polenta, and finished with a granny smith apple relish
and balsamic reduction.
| | Godiva Ahi Tuna | $18.99 | Seared sushi grade Ahi tuna topped with a Godiva white chocolate liquor sauce. Served with prosciutto wrapped asparagus and fried shiitake mushrooms.
Suggested Wine - Kendall-Jackson "Vintner's Reserve" Riesling
| | Horseradish Encrusted Salmon | $17.99 | An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus.
Suggested Wine - Speri Valpolicella Classico Superiore
| | Sophia’s Strip Steak Marsala | $16.99 | A chick pea flour battered strip steak, coated
with bread crumbs and pan-seared, served with butter cream mashed potatoes and port glazed mushrooms.
Finished with a rich marsala sauce
| | Tarragon Crab over Paillard of Salmon | $15.99 | Thinly pounded baked salmon topped with tarragon and
herbed crab meat. Served with asparagus and fingerling potatoes. Finshed with a sun-dried tomato beurre blanc
| | Tomato Basil Sea Bass | $25.99 | A baked herb encrusted 8oz. sea bass fillet, topped with an Italian tomato and basil relish, served over parmesan risotto and asparagus.
Suggested Wine - Pine Ridge Chenin Blanc/Viognier.
|
PIZZAS
All pizzas served on 7” flatbread
| Mediterranean Pizza | $8.50 | Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta, and mozzarella.
| | Pizza Salsiccia | $8.50 | Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack.
| | Shrimp and White Cheddar Pizza | $8.99 | Sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
| | Sophia's Pizza Margherita | $8.50 | Roasted garlic, roma tomatoes, and fresh mozzarella, on our house made pizza dough.
Finished with julienned basil, balsamic reduction, and a basil infused olive oil.
|
SIDES – Sophia's Mash Potatoes, Cous cous salad, Sautéed Spinach,
Lemon butter asparagus, Broccoli w/ asiago sauce, Housemade Rosemary Potato Chips,or French fries
Side Items Available a la carte for $1.95
*Add 50 cents for split orders
*At Sophia’s and Addison’s we do not add gratuity to any checks but we do request one check for parties of six or more
|
