| Apple Wood BLT(A) | $8.25 | Crispy apple wood smoked bacon served on multi-grain bread with green leaf lettuce, tomatoes, smoked gouda, grilled apples and
a peppercorn basil aioli.
| | Asiago Spinach Dip | $8.99 | A mixture of roasted red pepper, spinach and asiago cheese baked with white cheddar cheese and served with carrots, broccoli and Italian pasta chips.
| | Balsamic Chili Calamari | $9.25 | Calamari, batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
| | Calamari Fritti | $8.99 | Batter-dipped and fried. Served with a cilantro lime aioli.
| | Cheese and Tapanade | $9.99 | Assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. Served with an eggplant tapanade.
| | Hummus Plate | $6.99 | Mediterranean style hummus. Served with our variation of flatbread.
| | Italian Caprese Panini | $8.25 | A grilled and pressed sourdough hoagie roll filled with genoa salami, fresh mozzarella, roma
tomatoes, and basil. Served with a side of balsamic vinaigrette
| | Shrimp and Brie Toasts | $8.99 | Five wheat bread toast points topped with a shrimp and brie spread, served over mixed greens and drizzled with a balsamic reduction
| | Sophia's Monte Cristo | $8.25 | Smoked turkey, prosciutto, and swiss cheese layered with honey mustard on focaccia, battered and fried golden brown. Served with a strawberry and raspberry compote
| | Spinach and Portobello Quesadillas | $8.99 | A tomato tortilla filled with spinach, portobellos, and cheese. Served with a cumin mayonnaise.
| | Tuna en Crôute | $13.99 | Seared Ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. Baked medium rare and drizzled with a balsamic reduction.
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TAPAS
(ta`a pa`as): Small savory snacks that are often served as an appetizer
along with alcoholic drinks, originally in Spain
| Brie and Hazelnut Puff Pastry | $7.99 | A light and flakey puff pastry stuffed with toasted hazelnuts and creamy brie cheese. Topped with a Frangelico, butter, and honey sauce
| | Caprese | $7.50 | Fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil
| | Filet Porto | $9.99 | 4-oz filet of beef topped with bleu cheese and port wine reduction.
| | Lamb Chop Charmoula | $8.99 | A grilled loin chop, brushed with a blend of Moroccan spices and olive oil.
| | Lobster Croquettes | $9.99 | Lobster tail meat blended with fresh vegetables and cream cheese, lightly breaded and flash fried. Finished with a sweet chipotle cream
| | Moroccan Spiced Shrimp | $8.99 | Six shrimp, sautéed in olive oil, coriander, ginger, paprika, cumin, cayenne, and lemon.
| | Sophia's Crab Cake | $9.99 | A crab cake, pan fried golden brown, with jicama slaw and cilantro aioli.
| | Vegetables Grigliata | $6.50 | Grilled portobello, zucchini, summer squash, and romas. Served with a side of horseradish cream sauce.
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INSALATA
| Caesar Salad | Full $6..25| Side $5.25 | Fresh romaine, tossed with housemade dressing and focaccia croutons.
| | Chicken Salad with almond crusted goat cheese | $8.99 | Mixed greens topped with golden fried chicken, almond crusted goat cheese, carrots, onions, romas, and cucumbers. Served with our lemon chardonnay dressing.
| | Composed Antipasto Salad | $13.99 | Grilled Ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nocoise olives, feta cheese, and red onions. Drizzled with an orange ginger vinaigrette.
| | Grilled Romaine Hearts | $7.50 | Romaine hearts, marinated and chargrilled, topped with parmesan cheese and served with a balsamic vinaigrette dressking.
| | Pancetta Salad | Full $7.50 Side $5.75 | Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with a hot pancetta dressing.
| | Sophia's Salad | $4.99 | Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing.
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Added To Any Salad:
Chicken -$3.50, Salmon -$5.25 or Tuna -$5.95
Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese,
Orange Ginger Vinaigrette, Oil And Vinegar, and hot pancetta available for $.50.
Fresh herb and spice plate for house bread available for $2.25
Please ask your server about the soup of the day. Cup - $ 3.25 Bowl $3.99
| Baked Shrimp and Roma Angel Hair | $12.99 | Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked.
| | Balsamic Mascarpone Chicken Bowtie | $11.99 | Sauteed chicken, prosciutto, Granny Smith apples, walnuts, roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.
| | Capellini Marinara | $6.99 | Angel hair pasta tossed with red onions, mushrooms, kalamata olives and our housemade marinara sauce. Add meatballs - $2.00.
| | Lemon Shrimp Marinara | $11.99 | Shrimp, artichokes, shallots, spinach, and shiitake mushrooms sauteed in lemon butter and a creamy marinara, tossed in angel hair pasta.
| | Mediterranean Chicken Pasta | $10.25 | Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce.
| | Pasta Buonasera | $9.99 | Cheese-filled Tortellini with pine nuts, romas, spinach, and scallions, tossed in a light white wine sauce and topped with goat cheese.
| | Ravioli Aragosta | $12.99 | Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.
| | Ravioli Carne with Three Cheeses | $7.99 | Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
| | Spicy Chicken and Sausage | $9.99 | Chicken, Italian sausage, mushrooms, and red onions. Sautéed in diavolo butter and tossed with penne pasta in a marinara. Add asiago sauce - $0.50.
| | Wild Mushroom Farfalle | $9.99 | Portobello, shiitake and button mushrooms tossed with romas, shallots and bow-tie pasta in a sun-dried tomato pesto cream sauce.
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PIZZAS
All pizzas served on 7” flatbread
| Mediterranean Pizza | $8.50 | Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta and mozzarella.
| | Pizza Salsiccia | $8.50 | Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack.
| | Shrimp and White Cheddar Pizza | $ 8.99 | Sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
| | Smoked Steak Pizza | $8.99 | Sliced smoked steak, tomatoes, mushrooms, and scallions over a creamy marinara
and topped with white cheddar cheese
| | Three Cheese Pesto Pizza | $7.50 | Pesto cream, mozzarella, cheddar, scallions and romas.
|
SANDWICHES
All sandwiches served with choice of side
| Grilled Chicken Focaccia Club | $8.25 | A grilled chicken breast served on toasted focaccia with sun-dried tomato pesto, bacon, mixed greens, tomato, onion and provolone cheese.
| | Housemade Meatball Sub | $8.25 | Six meatballs baked on a fresh made hoagie with marinara, asiago, and mozzarella.
| | Pollo Wrappo | $7.99 | A delicate chicken salad folded with walnuts, cranberries, carrots, romas, scallions and celery. Wrapped in a tomato tortilla.
| | Smoked Steak Sandwich | $8.99 | A toasted sour dough hoagie filled with our house smoked flank steak, caramelized shallots and a rich blue cheese spread.
| | Smoked Turkey and Cranberry Foccacia | $8.25 | Smoked turkey, cream cheese, and mixed greens. Topped with cranberry chutney. Served on grilled foccacia.
| | Sophia's Tenderloin Burger | $7.99 | A grilled tenderloin burger served on a toasted Kaiser bun with your choice of blue, mozzarella, pepper jack, cheddar, or provolone cheeses.
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SIDES – Sophia's Mash Potatoes, Cous cous salad, Sautee Spinach
Lemon butter asparagus, Broccoli w/ asiago sauce, or French fries
Side Items Available a la carte for $1.95
*Add 50 cents for split orders
*At Sophia’s and Addison’s we do not add gratuity to any checks but we do request one check for parties of six or more
DINNER MENU
ANTIPASTI
| Asiago Spinach Dip | $8.99 | A mixture of roasted red pepper, spinach and asiago cheese. Baked with white cheddar cheese. Served with carrots, broccoli, and Italian pasta chips.
| | Balsamic Chili Calamari | $9.25 | Calamari batter-dipped, flash fried, then drizzled with a sweet and spicy balsamic coriander chili sauce, finished with a lemon sour cream
| | Calamari Fritti | $8.99 | Batter-dipped and fried. Served with a cilantro lime aioli.
| | Cheese and Tapanade | $9.99 | Assorted cheeses, genoa salami, roasted red peppers, kalamata olives, roasted garlic, and flatbread. Served with an eggplant tapanade.
| | Hummus Plate | $6.99 | Mediterranean style hummus. Served with our variation of flatbread.
| | Shrimp and Brie Toasts | $8.99 | Five wheat bread toast points topped with a shrimp and brie spread, served over mixed greens and drizzled with a balsamic reduction
| | Spinach and Portobello Quesadillas | $8.99 | A tomato tortilla filled with spinach, portobellos, and cheese. Served with a cumin mayonnaise.
| | Tuna en Croute | $13.99 | Seared Ahi tuna wrapped in pastry with caramelized onion, feta cheese, toasted almonds, and roasted garlic. Baked medium rare and drizzled with a balsamic reduction.
|
TAPAS
(ta`a pa`as): Small savory snacks that are often served as an appetizer
along with alcoholic drinks, originally in Spain
| Brie and Hazelnut Puff Pastry | $7.99 | A light and flakey puff pastry stuffed with toasted hazelnuts and creamy brie cheese. Topped with a Frangelico, butter, and honey sauce
| | Caprese | $7.50 | Fresh mozzarella with basil leaves and roma tomatoes drizzled with balsamic reduction and basil olive oil
| | Filet Porto | $9.99 | 4-oz filet of beef topped with bleu cheese and port wine reduction.
| | Lamb Chop Charmoula | $8.99 | A grilled loin chop, brushed with a blend of Moroccan spices and olive oil.
| | Lobster Croquettes | $9.99 | Lobster tail meat blended with fresh vegetables and cream cheese, lightly breaded and flash fried. Finished with a sweet chipotle cream
| | Moroccan Spiced Shrimp | $8.99 | Six shrimp, sautéed in olive oil, coriander, ginger, paprika, cumin, cayenne, and lemon.
| | Sophia's Crab Cake | $9.99 | A crab cake, pan fried golden brown, with jicama slaw and cilantro aioli.
| | Vegetables Grigliata | $6.50 | Grilled portobello, zucchini, summer squash, and romas. Served with a side of horseradish cream sauce.
|
INSALATA
| Caesar Salad | Full $6.25| Side $5.25 | Fresh romaine, tossed with housemade dressing and focaccia croutons.
| | Chicken Salad with almond crusted goat cheese | $8.99 | Mixed greens topped with golden fried chicken, almond crusted goat cheese, carrots, onions, romas, and sprouts. Served with our lemon chardonnay dressing.
| | Composed Antipasto Salad | $13.99 | Grilled Ahi tuna, surrounded by artichoke hearts, cucumbers, grape tomatoes, nicoise olives, feta cheese, and red onions. Drizzled with an orange ginger vinaigrette.
| | Grilled Romaine Hearts | $7.50 | Romaine hearts, marinated and chargrilled with a balsamic vinaigrette dressing.
| | Pancetta Salad | Full $7.50 | Side $5.75 | Mixed greens, with portobello mushrooms, red pepper strips, pine nuts, sundried cranberries, and feta. Drizzled with a hot pancetta dressing.
| | Sophia's Salad | $4.99 | Mixed greens, sprouts, carrots, red onions, and romas topped with focaccia croutons and your choice of dressing.
|
Added To Any Salad:
Chicken -$3.25, Salmon -$4.50 or Tuna -$5.25
Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Bleu Cheese,
Orange Ginger Vinaigrette, Oil And Vinegar, and hot pancetta available for $.50.
Fresh herb and spice plate for house bread available for $2.25
Please ask your server about the soup of the day. Cup - $ 3.25 Bowl $3.99
| Baked Shrimp and Roma Angel hair | $14.99 | Shrimp, roma tomatoes, scallions, and mushrooms tossed with an asiago dill sauce. Topped with mozzarella and baked.
| | Balsamic Mascarpone Chicken Bowtie | $13.99 | Sauteed chicken, prosciutto, Granny Smith apples, walnuts, and roma tomatoes, tossed in a creamy balsamic mascarpone cheese sauce.
| | Capellini Marinara | $8.99 | Angel hair pasta tossed with red onions, mushrooms, kalamata olives and marinara sauce. Add our housemade meatballs - $2.00.
| | Lemon Shrimp Marinara | $13.99 | Shrimp, artichokes, shallots, spinach, and shiitake mushrooms sauteed in lemon butter and a creamy marinara, tossed in angel hair pasta.
| | Mediterranean Chicken Pasta | $12.25 | Chicken, portobello mushrooms, red onions, romas, artichokes, and kalamata olives. Tossed with penne pasta in a pesto asiago sauce.
| | Pasta Buonasera | $11.99 | Cheese-filled Tortellini with pine nuts, romas, spinach, and scallions. Tossed in a light white wine sauce and topped with goat cheese.
| | Ravioli Aragosta | $14.99 | Lobster, shrimp and scallop ravioli topped with mushrooms, romas, shallots, scallions, and asiago cream sauce.
| | Ravioli Carne with Three Cheeses | $9.99 | Beef ravioli topped with marinara and baked with cheddar, asiago and mozzarella.
| | Spicy Chicken and Sausage | $11.99 | Chicken, Italian sausage, mushrooms, and red onions. Sautéd in diavolo butter and tossed with penne pasta in a marinara. Add asiago sauce - $0.50.
| | Wild Mushroom Farfalle | $11.99 | Portobello, shiitake and button mushrooms tossed with romas, shallots, and bow-tie pasta in a sun-dried tomato pesto cream sauce.
|
| Brandy Cream Filet | $24.99 | 8 oz. beef filet, grilled to liking, topped with brandy cream sauce over white cheddar mashers *(medium well to well filets will be butterflied for timeliness unless otherwise reqested)
Suggested wine - Kendall-Jackson "Alexander Valley" Cabernet Sauvignon
| | Chevre Butter New York Strip | $19.99 | 12 oz. grilled strip steak topped with a seasoned goat cheese butter, served with our signature mashed potatoes.
Suggested Wine - Franciscan Oakville Estate "Napa Valley" Merlot
| | Chicken Mudega | $16.99 | Lightly breaded chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto, and a tarragon cream sauce. Served over angel hair pasta.
Suggested Wine - Peter Lehamann "Barossa" Shiraz
| | Chimichurri Lamb Chops | $25.99 | Three rack of lamb chops grilled and topped with a roasted garlic chimichurri, served over shitake risotto and sautéed spinach.
Suggested Wine - Murphy Goode "Wild Card" Claret
| | Godiva Ahi Tuna | $18.99 | Seared sushi grade Ahi tuna topped with a Godiva white chocolate liquor sauce. Served with prosciutto wrapped asparagus and fried shiitake mushrooms.
Suggested Wine - Kendall-Jackson "Vintner's Reserve" Riesling
| | Grilled Salmon Charmoula | $16.99 | Grilled salmon over a roasted garlic and sage cous cous. Drizzled with a blend of Moroccan spices and olive oil.
Suggested Wine - Monte Antico Sangiovese
| | Horseradish Encrusted Salmon | $17.99 | An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus.
Suggested Wine - Speri Valpolicella Classico Superiore
| | Tomato Basil Sea Bass | $25.99 | A baked 8oz. sea bass fillet, topped with an Italian tomato and basil relish, served over parmesan risotto and asparagus.
Suggested Wine - Pine Ridge Chenin Blanc/Viognier.
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PIZZAS
All pizzas served on 7” flatbread
| Mediterranean Pizza | $8.50 | Pesto cream, artichokes, kalamata olives, romas, red onions, portobellos, feta, and mozzarella.
| | Pizza Salsiccia | $8.50 | Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack.
| | Shrimp and White Cheddar Pizza | $8.99 | Sun-dried tomato pesto topped with shrimp, portobellos, roasted red peppers, onions, and white cheddar.
| | Smoked Steak Pizza | $8.99 | Sliced smoked steak, tomatoes, mushrooms, and scallions over a creamy marinara
and topped with white cheddar cheese
| | Three Cheese Pesto Pizza | $7.50 | Pesto cream, mozzarella, cheddar, scallions and romas.
|
SIDES – White Cheddar mashers, Cous cous salad,
Lemon butter asparagus, Broccoli w/ asiago sauce, or French fries
Side Items Available a la carte for $2.25
*Add 50 cents for split orders
*At Sophia’s and Addison’s we do not add gratuity to any checks but we do request one check for parties of six or more
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