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| Horseradish Encrusted Salmon |
| An 8 oz. filet of salmon topped with a horseradish crust. Baked and drizzled with a honey sauce. Served with our lemon butter asparagus |
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You could take a week off work, buy a plane ticket, make hotel reservations, convert your dollars to euros, get someone to feed your cat, get a passport, learn to speak another language, get a Eurorail pass, and start to follow soccer and cricket.
Or, you could follow this simple map to Sophia's and get that fine Southern European dining experience right here in Columbia.
Click here to get driving directions from mapquest.com
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